raciones frias
aceitunasa trio of marinated spanish olives |
$6.50 |
remolachasred & golden beets with sherry vinegar, olive oil & garlic |
$10.50 |
plato de boqueronesvinegar cured anchovies with piparra peppers & anchovy stuffed olives |
$11.00 |
mojamacured tuna loin with marcona almonds & arbequina caviar |
$14.00 |
plato de chacineriaselection of dry-cured spanish meats |
$16.00 |
jamon serranodry-cured serrano ham |
$14.00 |
pannues arbequina - castillo de canena picual as pontis manzanilla cacerena |
$0.00 |
quesos
bleu de basqueblue sheep’s milk cheese with candied walnuts |
$0.00 |
caña de cabragoat cheese with sherry poached figs |
$0.00 |
ossau iratyraw sheep cheese with marcona almonds |
$0.00 |
manchegoolive oil marinated raw sheep cheese with quince marmalade |
$0.00 |
verduras y huevos
champiñonessauteed button mushrooms with garlic & sherry |
$10.00 |
lechuga a la parillagrilled baby lettuces with rioja balsamic vinaigrette & cheese flan |
$15.00 |
espárragoslocal asparagus grilled on the plancha with almond romesco |
$11.00 |
tortilla españolaspanish style egg omelette with potato, onion & aioli |
$12.00 |
pescados y mariscos
gambassauteed prawns with saffron bomba rice, lemon & aioli |
$17.00 |
truchapan roasted trout with piperade, aioli & crispy jamon |
$18.00 |
pulpo a la planchaspanish octopus cooked on the plancha with garbanzo bean puree, smoked pimenton & arbequina olive oil |
$20.00 |
vieiraspan seared scallops with black lentil salad & iberica bacon vinaigrette |
$19.00 |
carnes
ibericagrilled pata negra pig with panadera potatoes & cider sauce |
$22.00 |
pechuga de patopan roasted duck breast with sauteed bloomsdale spinach & red wine sauce |
$19.00 |
corderogrilled lamb loin with fava beans & pearl onions |
$19.00 |
foie de patoseared foie gras with arrope & apple sauce |
$22.00 |