The Harvest Vine

Basque Spanish Tapas Bars

raciones frias‎

aceitunas

a‎ trio of marinated spanish olives
$6.50

remolachas

red & golden beets with sherry vinegar, olive oil & garlic
$10.50

plato de boquerones

vinegar cured anchovies with piparra peppers & anchovy stuffed olives
$11.00

mojama

cured tuna loin with marcona almonds & arbequina caviar
$14.00

plato de chacineria

selection of dry-cured spanish meats
$16.00

jamon serrano

dry-cured serrano ham
$14.00

pan

nues arbequina - castillo de canena picual as pontis manzanilla cacerena
$0.00

quesos‎

bleu de basque

blue sheep’s milk cheese with candied walnuts
$0.00

caña de cabra

goat cheese with sherry poached figs
$0.00

ossau iraty

raw sheep cheese with marcona almonds
$0.00

manchego

olive oil marinated raw sheep cheese with quince marmalade
$0.00

verduras y huevos‎

champiñones

sauteed‎ button mushrooms with garlic & sherry
$10.00

lechuga a la parilla

grilled baby lettuces with rioja balsamic vinaigrette & cheese flan
$15.00

espárragos

local asparagus grilled on the plancha with almond romesco
$11.00

tortilla española

spanish style egg omelette with potato, onion & aioli
$12.00

pescados y mariscos‎

gambas

sauteed prawns with saffron bomba rice, lemon & aioli
$17.00

trucha

pan roasted trout with piperade, aioli & crispy jamon
$18.00

pulpo a la plancha

spanish octopus cooked on the plancha with garbanzo bean puree, smoked pimenton & arbequina olive oil
$20.00

vieiras

pan seared scallops with black lentil salad & iberica bacon vinaigrette
$19.00

carnes‎

iberica

grilled pata negra pig with panadera potatoes & cider sauce
$22.00

pechuga de pato

pan roasted duck breast with sauteed bloomsdale spinach & red wine sauce
$19.00

cordero

grilled‎ lamb loin with fava beans & pearl onions
$19.00

foie de pato

seared foie gras with arrope & apple sauce
$22.00